4-Methoxycinnamaldehyde
- CasNo:1963-36-6
Product Description
High Quality Chinese Manufacturer supply 1963-36-6 4-Methoxycinnamaldehyde We supply high quality 4-Methoxycinnamaldehyde (CAS 1963-36-6), in stock, factory directly supply to clients, lower prices, more competitiveness.
What is the 4-Methoxycinnamaldehyde ?
4-Methoxycinnamaldehyde is , while it's Molecular Formula is C10H10O2. Used in Flavor and Fragrance Industry:
4-Methoxycinnamaldehyde is used as a flavoring agent for its cherry flesh, sweet taste, and cinnamic dry aromatic profile. It is particularly suitable for the creation of flavors in the food and beverage industry, enhancing the taste of various products.
4-Methoxycinnamaldehyde is also used as a fragrance ingredient in the perfumery industry, contributing to the spicy, floral scent of various perfumes and colognes.
Used in Chemical Research:
Due to its unique chemical properties, 4-Methoxycinnamaldehyde serves as a valuable compound in chemical research and development. It can be utilized in the synthesis of various organic compounds and may have potential applications in the pharmaceutical industry.
What is the CAS number for 4-Methoxycinnamaldehyde ?
The CAS number of 4-Methoxycinnamaldehyde is 1963-36-6.
More information of 4-Methoxycinnamaldehyde 1963-36-6 are:
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Synonyms |
FEMA No. 3567;p-Methoxycinnamaldehyde;3-(4-methoxyphenyl)prop-2-enal;Cinnamaldehyde, p-methoxy- (8CI);Cinnamaldehyde, p-methoxy-;2-Propenal, 3-(4-methoxyphenyl)-;p-Methoxycinnamic aldehyde;(E)-3-(4-methoxyphenyl)prop-2-enal;3-(4-Methoxyphenyl)-2-propenal;2-Propenal, 3- (4-methoxyphenyl)-; |
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CAS?Number |
1963-36-6 |
|
Molecular Formula |
C10H10O2 |
|
Molecular Weight |
162.188 |
|
Density |
1.068 g/cm3 |
|
Melting Point |
55-60 °C(lit.) |
|
Boiling Point |
308.7 °C at 760 mmHg |
|
Flash Point |
146.5 °C |
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HS CODE |
2912499000 |
|
PSA |
26.30000 |
|
LogP |
1.90730 |
What is 4-Methoxycinnamaldehyde (1963-36-6) used for?
4-Methoxycinnamaldehyde, also known as p-Methoxycinnamaldehyde, is an aromatic aldehyde with a spicy, floral odor. It is characterized by its cherry flesh, sweet taste with a cinnamic dry and slightly aromatic profile at concentrations between 3 to 20 ppm. 4-Methoxycinnamaldehyde has been reported to be found in baked potato, basil, and tarragon.
InChI:InChI=1/C10H10O2/c1-12-10-6-4-9(5-7-10)3-2-8-11/h2-8H,1H3/b3-2+
Articles related to 4-Methoxycinnamaldehyde:
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Article |
Source |
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Sodium bismuthate-induced oxidation of baccatin |
Banik, Bimal K.,Fernandez, Miguel,Alvarez, Clarissa , p. 3065 - 3067 (2005) |
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Saegusa Oxidation of Enol Ethers at Extremely Low Pd-Catalyst Loadings under Ligand-free and Aqueous Conditions: Insight into the Pd(II)/Cu(II)-Catalyst System |
Zhu, Quan,Luo, Yunsong,Guo, Yongyan,Zhang, Yushun,Tao, Yunhai , p. 5463 - 5476 (2021/05/05) |
How to get the best price on 4-Methoxycinnamaldehyde?
Changzhou Wujin Qianhuang Sanyou Chemical Factory is a quality supplier and manufacturer of 4-Methoxycinnamaldehyde . You can buy high quality, low price 4-Methoxycinnamaldehyde 1963-36-6 here. Contact us.