2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-butanol

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What is the 2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-butanol ?

2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-butanol is , while it's Molecular Formula is C₁₅ H₂₀ N₂ O. Used in Research Applications:
Norharmane is utilized as a subject of research for its potential mutagenic and neurotoxic effects, as well as its association with the development of certain types of cancer. It aids in understanding the mechanisms of DNA adduct formation and the role of dietary components in carcinogenesis.
Used in Pharmaceutical Development:
Due to its sedative effects and potential involvement in sleep and circadian rhythm regulation, norharmane is studied for its possible use in the development of pharmaceuticals aimed at treating sleep disorders and related conditions.
Used in Toxicological Studies:
Norharmane is used in toxicological research to explore its potential impact on neurodegenerative diseases such as Parkinson's and Alzheimer's, providing insights into environmental risk factors and disease mechanisms.
Used in Food Industry Monitoring:
As a compound that can be formed in cooked or smoked food products, norharmane may be monitored in the food industry to ensure safety standards and understand its potential health implications for consumers.
Used in Environmental Health Studies:
Norharmane's presence in tobacco smoke makes it relevant for environmental health studies, examining the effects of secondhand smoke exposure and contributing to a broader understanding of tobacco-related health risks.

What is the CAS number for 2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-butanol ?

The CAS number of 2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-butanol is 94071-13-3.

More information of 2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-butanol 94071-13-3 are:

What is 2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-butanol (94071-13-3) used for?

2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-butanol, commonly known as norharmane, is a naturally occurring indole alkaloid that is found in various food products and tobacco smoke. It is produced during the cooking or smoking of protein-rich foods, such as meat and fish. Norharmane has been linked to potential mutagenic and neurotoxic effects, with associations to the formation of DNA adducts and the development of certain types of cancer. Furthermore, it has been observed to possess sedative properties and may play a role in the regulation of sleep and circadian rhythms. There is also a suggested connection between norharmane exposure and neurodegenerative diseases like Parkinson's and Alzheimer's.

InChI:InChI=1/C15H20N2O/c18-10-4-3-7-14-15-12(8-9-16-14)11-5-1-2-6-13(11)17-15/h1-2,5-6,14,16-18H,3-4,7-10H2

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How to get the best price on 2,3,4,9-tetrahydro-1H-pyrido[3,4-b]indole-1-butanol?

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